The gradual accumulation of grease and carbon, without proper cleaning of extractor fan and duct, is the ideal fuel for the unpleasant result of a fire. To avoid fires, it is necessary to carry out a preventive maintenance and periodic cleaning.
Depending on a smaller or greater functioning of a kitchen, it will dirty exponentially and will need a greater frequency of cleaning and degreasing.
We are formed by a team of highly qualified professionals and we are in continuous progress to know the latest developments emerging in the sector. Our team will advise you at all times, indicating which is the budget and solution that best fits your establishment.